Blackberry brings a deeper berry flavor to peach, banana, and almond milk. Banana supplies body and peach softens tartness. It is an alternative to strawberry-based smoothies when you want the more noticeable seed texture and flavor of blackberries.
Blackberry brings a deeper berry flavor to peach, banana, and almond milk. Banana supplies body and peach softens tartness. It is an alternative to strawberry-based smoothies when you want the more noticeable seed texture and flavor of blackberries.
Peach and banana form a fruity base for Greek yogurt, while sweet potato adds body. Oat milk helps everything blend and the yogurt gives a tangy finish. Using a prepared sweet-potato portion makes this a different breakfast blend from ordinary peach yogurt.
Pineapple and banana make this coconut-milk smoothie tropical, with a little pineapple juice reinforcing the fruit flavor. The creamy liquid remains dairy-free. It differs from our lime-forward pineapple recipe in both its body and the absence of a strong citrus accent.
Pumpkin puree and banana give this spinach smoothie a soft body, with pumpkin spice and vanilla setting the flavor. Almond milk supplies the liquid. It is a seasonal variation on a green banana smoothie rather than a serving of pumpkin pie filling.
Blueberries and banana make a familiar fruit base, while Greek yogurt and cashew milk add a tangy background. This differs from our apple-juice blueberry smoothie by using a fuller dairy component. Frozen berries keep it cold without a large quantity of ice.
Cold coffee, banana, cacao, and vanilla give this oat-milk smoothie a coffee-shop style flavor. A date adds sweetness and cauliflower contributes body. It is a useful chilled blend when plain brewed coffee is already available without flavored syrup or cream.
Fresh mint gives cacao a herbal accent, while banana and avocado create a creamy base. Dates soften the chocolate flavor and almond milk supplies liquid. Spinach joins the mixture without needing to become the leading flavor of this dessert-style smoothie.
Lemon gives mango and banana a sharper finish in this kale smoothie. Water leaves the contrast between fruit and greens clear. It is a brighter variation than a coconut-milk blend using similar tropical fruit, with banana providing body rather than another creamy ingredient.
Cherries, banana, and cacao create a fruit-and-chocolate smoothie with cinnamon in the background. Spinach and almond milk form the green base. The cherry flavor is clearest with plain fruit rather than sweetened cherries intended for desserts or toppings.
Cranberries give this green smoothie a tart edge that stands out from sweeter berry blends. A whole orange brings juicy citrus flavor, while frozen banana softens the finish. Spinach adds a leafy base without needing a milk ingredient.