Peach and banana form a fruity base for Greek yogurt, while sweet potato adds body. Oat milk helps everything blend and the yogurt gives a tangy finish. Using a prepared sweet-potato portion makes this a different breakfast blend from ordinary peach yogurt.
Fuyu persimmon and orange make a mellow fruit pairing for plain yogurt. Honey and cinnamon round out the flavor without adding another fruit. This seasonal blend is useful when ripe persimmons are available and you want to move beyond banana.
Pumpkin puree and banana give this spinach smoothie a soft body, with pumpkin spice and vanilla setting the flavor. Almond milk supplies the liquid. It is a seasonal variation on a green banana smoothie rather than a serving of pumpkin pie filling.
Cooked butternut squash gives this spinach smoothie a mellow body. Pear supplies fruit sweetness, while cinnamon and nutmeg create a seasonal flavor. Cashew milk helps blend the mixture without needing banana or a strongly flavored juice to provide liquid.
Pumpkin puree, pecans, and maple syrup create an autumn dessert-style flavor in almond milk. Cauliflower contributes body without another fruit taste. Small amounts of cinnamon, nutmeg, and vanilla bring the ingredients together without turning the drink into heavily spiced pumpkin filling.
Fresh figs bring a distinctive, gentle fruit flavor to banana and almond milk. Cinnamon and vanilla add aroma without complicating the method. Tiny fig seeds remain in the texture, so the finished drink will feel different from a smooth banana-only blend.
Molasses, ginger, and small spice portions give cashew milk a gingerbread-style flavor. Tahini adds a sesame note and cauliflower provides body without banana. Maple syrup lets you adjust sweetness after considering the stronger flavor and possible bitterness of the molasses.
Apple cider, orange, and ginger bring autumn flavors to this chilled smoothie. Cinnamon and a little clove create a warm spice impression without serving the drink hot. Optional cranberries give the fruit mixture a sharper finish.
Cooked sweet potato gives mango, spinach, and almond milk a soft, substantial body. Cinnamon, nutmeg, and vanilla provide seasonal flavor without a separate sweetener. Mango supplies a fruit note that distinguishes this from a plain sweet-potato-and-milk blend.