Molasses, ginger, and small spice portions give cashew milk a gingerbread-style flavor. Tahini adds a sesame note and cauliflower provides body without banana. Maple syrup lets you adjust sweetness after considering the stronger flavor and possible bitterness of the molasses.
Matcha, vanilla, and cashews turn banana and cashew milk into a creamy tea-flavored smoothie. Matcha adds a grassy note that differs from brewed tea. Optional ginger provides another accent without needing to be included in every version of the recipe.
Greek yogurt gives frozen peach a tangy base, while cashews and vanilla add a nutty dessert-style flavor. Honey brings sweetness. With no separate milk ingredient, the thickness of the chosen yogurt has a particularly strong effect on the final texture.
Cantaloupe makes a mellow smoothie with cashew milk and banana. A little cauliflower adds body, and cashews provide a richer mouthfeel. This is a useful change from strongly flavored berry or citrus drinks when ripe melon is available.
Finely sliced green cabbage makes an unusual smoothie base balanced here with pineapple and orange. Golden beet and cashews add substance, while lemon sharpens the finish. This combination suits someone interested in a vegetable-forward drink with a clear fruit component.